1: Discover the secret to perfect Ten-Minute Roasted Potatoes with these six delicious tweaks.

2: Upgrade your spuds with spices like paprika or garlic for a flavorful twist.

3: Add a kick of heat with chili flakes or cayenne pepper for a spicy variation.

4: Experiment with fresh herbs like rosemary or thyme for a fragrant touch.

5: Try swapping olive oil for melted butter for a richer, indulgent flavor.

6: For a healthier option, use avocado oil or coconut oil instead of traditional fats.

7: Batch-cook your potatoes and reheat them in an air fryer for extra crispiness.

8: Mix in diced vegetables like bell peppers or red onions for added color and texture.

9: Serve your Ten-Minute Roasted Potatoes alongside grilled meats or as a savory side dish.