1: Discover the secret to perfect Ten-Minute Roasted Potatoes with these six delicious tweaks.
2: Upgrade your spuds with spices like paprika or garlic for a flavorful twist.
3: Add a kick of heat with chili flakes or cayenne pepper for a spicy variation.
4: Experiment with fresh herbs like rosemary or thyme for a fragrant touch.
5: Try swapping olive oil for melted butter for a richer, indulgent flavor.
6: For a healthier option, use avocado oil or coconut oil instead of traditional fats.
7: Batch-cook your potatoes and reheat them in an air fryer for extra crispiness.
8: Mix in diced vegetables like bell peppers or red onions for added color and texture.
9: Serve your Ten-Minute Roasted Potatoes alongside grilled meats or as a savory side dish.
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